Stuffing Hash

Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6 –8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6 –8 minutes. Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.