Stuffing Hash - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 small sweet potato, grated on the large holes of a box grater
- 2 tablespoons unsalted butter
- Salt and pepper
- 2 cups leftover stuffing
- Pure maple syrup
- 4 poached large eggs for serving
Instructions
- Grate 1 small sweet potato on the large holes of a box grater. Heat 2 tablespoons unsalted butter in a medium nonstick skillet over medium heat. Add sweet potato, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Add 2 cups leftover stuffing and cook, pressing down firmly, until brown and crisp on the bottom, 6 –8 minutes. Turn, drain any excess liquid from pan, and continue to cook until other side is brown and crisp, 6 –8 minutes.
- Drizzle hash with pure maple syrup, season with salt and pepper, and serve with 4 poached large eggs.
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