Saffron Rice with Cashews and Raisins
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
Ingredients
1 1/2 c. basmati rice
2 1/4 c. water
1 cinnamon stick
5 cloves
2 bay leaves
1/4 tsp. crumbled saffron threads
1 tsp. salt
2 tbsp. butter
1/4 c. chopped cashews
1/4 c. raisins
Instructions
Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes. With a fork, gently stir in the butter, cashews, and raisins.
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