Easy No-Bake Cheesecake - PCOS-Friendly Recipe

Easy No-Bake Cheesecake
Servings: 1
Dessert

This Easy No-Bake Cheesecake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Skip the oven and whip up this recipe for the easiest, creamiest no-bake cheesecake topped with pomegranate seeds.

Ingredients

  • 2 sleeves (18 sheets) graham crackers
  • 11 Tablespoons unsalted butter, melted
  • 2 Tablespoons sugar
  • 2 (8-oz.) packages cream cheese, at room temperature
  • 1 (14-oz.) can sweetened condensed milk
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup pomegranate seeds, for garnish

Instructions

  1. Place the graham crackers in the bowl of a food processor and pulse until finely ground. (Alternately, crush the graham crackers in a sealed plastic bag.) Transfer the graham cracker crumbs into a medium bowl and stir in the melted butter and sugar until the mixture is well combined.
  2. Press the graham cracker mixture firmly into the bottom and up the sides (about 1 1/2 inches) of a 9-inch springform pan. (You can use the side and bottom of a dry measuring cup to help press the crumbs into the pan.) Cover the crust with plastic wrap and refrigerate it for 20 minutes.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth and then stream in the sweetened condensed milk. Add the lemon juice, lemon zest and vanilla extract and beat until combined. Pour the filling into the chilled graham cracker crust, cover the cheesecake with plastic wrap and refrigerate it for 3 1/2 to 4 hours, or until firm. (See Kelly's Notes.)
  4. When ready to serve, remove the cheesecake from the fridge and unclasp the spring on the springform pan to remove the outer ring. Top the cheesecake with the pomegranate seeds then slice and serve.
  5. Kelly's Notes: This cheesecake has a softer, pudding-like consistency. Because there is no gelatin in the mixture, the cheesecake will never fully harden past the pudding stage.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

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Frequently Asked Questions

Yes, this Easy No-Bake Cheesecake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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