Blood Sugar Supporting PCOS Tallow-Roasted Parsnips
Nutrition per Serving
250
Calories
5g
Protein
20g
Carbs
15g
Fat
Grocery list: Large parsnips, tallow, salt, and pepper. Parsnips have a low Glycemic Index (GI), making them a great choice for a PCOS-friendly diet.
Ingredients
2 large parsnips (500g), 2 tablespoons of tallow (30g), Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F (200°C). 2. Peel the parsnips and cut into even-sized pieces. 3. Toss the parsnips in the tallow and season with salt and pepper. 4. Roast for 30-35 minutes, until golden brown and crispy.
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