PCOS Meal Planner

Breakfast: Blueberry and Flaxseed Porridge for PCOS Breakfast

Grocery list: blueberries, flaxseeds, oats, almond milk, honey, salt. This recipe has a low Glycemic Index (GI), with oats (GI=55) and blueberries (GI=53) being the main contributors.

This Blueberry and Flaxseed Porridge is a great breakfast option for those with PCOS. It's low in GI, helping to manage blood sugar levels. Flaxseeds are rich in Omega-3 fatty acids, which can help reduce inflammation. Blueberries are packed with antioxidants and Vitamin C, promoting overall health. This recipe is quick and easy, making it perfect for a fast breakfast that doesn't sacrifice nutrition.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

This recipe includes superfoods such as:

blueberries, flaxseeds, honey

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Ingredients

1 cup of blueberries (150g), 2 tablespoons of flaxseeds (30g), 1 cup of oats (90g), 2 cups of almond milk (480ml), 1 tablespoon of honey (21g), a pinch of salt

Instructions

1. In a pot, combine oats, almond milk, and salt. 2. Bring to a boil, then reduce heat and simmer, stirring occasionally, for 10 minutes. 3. Stir in flaxseeds and continue cooking for another 5 minutes. 4. Remove from heat and sweeten with honey. 5. Serve topped with fresh blueberries.

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Blueberry and Flaxseed Porridge for PCOS Breakfast

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 15 g
Carbohydrate 45 g
Protein 10 g
Omega 3 2.30 g
Zinc 2.00 mg
Magnesium 100.00 mg
B Vitamins 1.00 mg
Iron 2 mg
Calcium 200 mg
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Saturated Fat 1 g
Sodium 200 mg
Sugar 15 g
Potassium 300 mg
Vitamin A 100 mcg
Vitamin C 15 mg
Fiber 10 g

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