PCOS Fettuccine Crepe - Strawberry and Yogurt Crepe
Nutrition per Serving
250
Calories
10g
Protein
30g
Carbs
8g
Fat
This recipe includes whole wheat flour (low GI), Greek yogurt (high in protein), and strawberries (high in fiber). Grocery list: whole wheat flour, almond milk, eggs, strawberries, Greek yogurt, honey, vanilla extract.
Ingredients
1 cup whole wheat flour (120g), 1 cup almond milk (240ml), 2 eggs, 1 cup strawberries (144g), 1 cup Greek yogurt (230g), 1 tbsp honey (21g), 1 tsp vanilla extract (5ml)
Instructions
1. Mix the flour, almond milk, and eggs in a bowl until smooth. 2. Heat a non-stick pan and pour a ladle of batter, spreading it evenly. 3. Cook until golden brown, then flip and cook the other side. 4. Repeat with the remaining batter. 5. Top each crepe with Greek yogurt, strawberries, and a drizzle of honey. 6. Serve immediately.
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