Cheesy Zucchini and Parmesan Croquettes - PCOS-Friendly Recipe

Cheesy Zucchini and Parmesan Croquettes
Prep: 15 min
Cook: 10 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
15g Protein
20g Carbs
10g Fat
This recipe includes zucchini, Parmesan cheese, and almond flour, all of which have a low Glycemic Index (GI). Grocery list: 1 large zucchini, Parmesan cheese, almond flour, 1 egg, salt, pepper, olive oil.

Ingredients

  • 1 large zucchini (300g)
  • 1/2 cup of grated Parmesan cheese (45g)
  • 1/4 cup of almond flour (28g)
  • 1 egg
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 tablespoon of olive oil (15ml)

Instructions

  1. Grate the zucchini and squeeze out the excess water.
  2. Mix the zucchini, Parmesan cheese, almond flour, egg, salt, and pepper in a bowl.
  3. Form the mixture into small croquettes.
  4. Heat the olive oil in a pan and fry the croquettes until golden brown on both sides.
  5. Serve warm.
These Cheesy Zucchini and Parmesan Croquettes are not only delicious but also packed with nutrients beneficial for PCOS. Zucchini is a low GI food that helps control blood sugar levels. Parmesan cheese is a good source of calcium and protein. Almond flour provides healthy fats and fiber. This recipe is easy to prepare, offering a sense of empowerment and control over your diet. Enjoy this tasty and nutritious meal!

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