Baked Brie with Rosemary and Walnuts
Nutrition per Serving
350
Calories
14g
Protein
8g
Carbs
28g
Fat
This recipe includes Brie cheese, walnuts, rosemary, and honey. The Brie is a good source of protein and calcium, while the walnuts provide healthy fats and fiber. The honey adds a touch of sweetness, and the rosemary gives it a fresh, herbal flavor. The Glycemic Index (GI) for honey is 58, which is considered medium.
Ingredients
1 wheel of Brie cheese (8 oz or 225 g), 1/4 cup of chopped walnuts (30 g), 1 sprig of fresh rosemary, 1 tablespoon of honey (15 ml)
Instructions
1. Preheat your oven to 350°F (175°C). 2. Place the Brie on a baking sheet. 3. Sprinkle the chopped walnuts and rosemary over the top of the Brie. 4. Drizzle the honey over the top. 5. Bake for 10-15 minutes, until the Brie is soft and the honey and walnuts are caramelized. 6. Let cool for a few minutes before serving.
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