Four-Cheese Pizza - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Serve a family-pleasin' pizza that boasts four cheeses and is ready faster than you can have pizza delivered!
Ingredients
- 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust or 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
- 1/3 cup shredded fresh Parmesan cheese
- 1 tablespoon dried basil leaves
- 1 cup shredded provolone cheese (4 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded Monterey Jack cheese (4 oz)
- 1/2 cup tomato pasta sauce
Instructions
- If using classic crust: Heat oven to 425 °F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400 °F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
- Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
- Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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