Mozzarella and Pesto Stuffed Zucchini Rolls - PCOS-Friendly Recipe
This Mozzarella and Pesto Stuffed Zucchini Rolls is a PCOS-friendly recipe with 350 calories, 20g protein, and 25g carbs per serving. Ready in 30 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup pesto
- 1/2 cup cherry tomatoes
- 1 tablespoon olive oil, salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis lengthwise into thin strips.
- Spread a layer of pesto on each strip.
- Sprinkle mozzarella cheese on top.
- Roll up the zucchini strips and secure with a toothpick.
- Place the rolls on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Serve with cherry tomatoes on top.
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Frequently Asked Questions
Yes, this Mozzarella and Pesto Stuffed Zucchini Rolls recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 15 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 20g protein (23%), 25g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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