Mozzarella and Pesto Stuffed Zucchini Rolls
Nutrition per Serving
350
Calories
20g
Protein
25g
Carbs
15g
Fat
Grocery list: zucchinis, mozzarella cheese, pesto, cherry tomatoes, olive oil, salt, pepper. The zucchinis and tomatoes have a low GI, making this recipe ideal for PCOS.
Ingredients
2 large zucchinis, 1 cup shredded mozzarella cheese, 1/2 cup pesto, 1/2 cup cherry tomatoes, 1 tablespoon olive oil, salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). 2. Slice the zucchinis lengthwise into thin strips. 3. Spread a layer of pesto on each strip. 4. Sprinkle mozzarella cheese on top. 5. Roll up the zucchini strips and secure with a toothpick. 6. Place the rolls on a baking sheet. 7. Drizzle with olive oil and season with salt and pepper. 8. Bake for 15 minutes or until the cheese is melted and bubbly. 9. Serve with cherry tomatoes on top.
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