Antojitos Minis - PCOS-Friendly Recipe

Antojitos Minis
Servings: 24
Lunch

This Antojitos Minis is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by sal These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

Ingredients

  • 4 (12 inch) flour tortillas
  • 3 ounces shredded white Cheddar cheese
  • 3 ounces shredded Monterey Jack cheese
  • 3 ounces shredded Cheddar cheese
  • 1 tomato, diced
  • 1 cup chopped red bell pepper
  • 1/8 cup chopped green onions
  • 1/3 cup black beans, drained
  • 2 tablespoons hot salsa
  • 1/8 teaspoon chili powder

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two 12 cup muffin pans.
  2. Cut each tortilla into 6 smaller round pieces. Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired.
  3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.

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Frequently Asked Questions

Yes, this Antojitos Minis recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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