PCOS Meal Planner

Snack: Cheddar and Jalapeño Stuffed Cornbread Muffins

Grocery list: cornmeal, all-purpose flour, baking powder, salt, buttermilk, honey, unsalted butter, eggs, cheddar cheese, jalapeños. The main ingredients have a low to medium GI, making this a great snack option for those with PCOS.

These Cheddar and Jalapeño Stuffed Cornbread Muffins are a delicious and nutritious snack option for those with PCOS. The cornmeal and flour have a low to medium GI, which can help regulate blood sugar levels. The cheddar cheese provides calcium and protein, while the jalapeños offer a dose of vitamin C. This recipe is quick and easy to prepare, offering a sense of empowerment and control over your diet. Enjoy the variety and regular updates of our PCOS-friendly recipes.

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

This recipe includes superfoods such as:

honey, eggs

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Ingredients

1 cup cornmeal (120g), 1 cup all-purpose flour (120g), 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup buttermilk (240ml), 1/4 cup honey (60ml), 1/4 cup unsalted butter, melted (60g), 2 large eggs, 1 cup shredded cheddar cheese (113g), 2 jalapeños, seeded and finely chopped

Instructions

1. Preheat oven to 400°F (200°C) and grease a muffin tin. 2. In a large bowl, combine cornmeal, flour, baking powder, and salt. 3. In another bowl, whisk together buttermilk, honey, melted butter, and eggs. 4. Pour the wet ingredients into the dry and stir until just combined. 5. Fold in the cheddar cheese and chopped jalapeños. 6. Divide the batter evenly among the muffin cups. 7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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Cheddar and Jalapeño Stuffed Cornbread Muffins

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 200 kcal
Fat 10 g
Carbohydrate 22 g
Protein 6 g
Omega 3 0.20 g
Chromium 10.00 mg
Zinc 1.00 mg
Magnesium 30.00 mg
B Vitamins 0.50 mg
Iron 1.5 mg
Calcium 150 mg
Cholesterol 85 mg
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Saturated Fat 5 g
Sodium 300 mg
Sugar 8 g
Potassium 150 mg
Vitamin A 300 mcg
Vitamin C 15 mg
Fiber 2 g

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