Boston Fudge Cake with Fudge Sauce - PCOS-Friendly Recipe

Boston Fudge Cake with Fudge Sauce
Dessert

This Boston Fudge Cake with Fudge Sauce is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A chocolate cake with a warm fudge sauce.

Ingredients

  • 2 cups brown sugar
  • 1/2 cup shortening
  • 1 cup buttermilk
  • 1 teaspoon vanilla, plus 1 1/4 teaspoons for sauce
  • 2 squares unsweetened chocolate, melted, plus 1/2 square for sauce
  • 3 eggs
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 bar German chocolate
  • 1 stick butter
  • 3 cups powdered sugar, unsifted
  • 1 2/3 cups evaporated milk

Instructions

  1. Preheat oven to 350 °.
  2. Grease and flour a sheet pan.
  3. To make the cake, cream together sugar, shortening; add buttermilk and 1 teaspoon vanilla. Add (2 squares) melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.
  4. To make the sauce, melt chocolates and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in 1 1/4 teaspoon vanilla; serve warm over cake.

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Frequently Asked Questions

Yes, this Boston Fudge Cake with Fudge Sauce recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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