Boston Fudge Cake with Fudge Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A chocolate cake with a warm fudge sauce.
Ingredients
- 2 cups brown sugar
- 1/2 cup shortening
- 1 cup buttermilk
- 1 teaspoon vanilla, plus 1 1/4 teaspoons for sauce
- 2 squares unsweetened chocolate, melted, plus 1/2 square for sauce
- 3 eggs
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bar German chocolate
- 1 stick butter
- 3 cups powdered sugar, unsifted
- 1 2/3 cups evaporated milk
Instructions
- Preheat oven to 350 °.
- Grease and flour a sheet pan.
- To make the cake, cream together sugar, shortening; add buttermilk and 1 teaspoon vanilla. Add (2 squares) melted chocolate, and eggs, 1 at a time; beat for 2 minutes. Sift together dry ingredients, add to creamed mixture. Beat an additional 2 minutes. Pour into prepared sheet pan. Bake for 35 minutes.
- To make the sauce, melt chocolates and butter in saucepan over very low heat. Stir in powdered sugar, alternately with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in 1 1/4 teaspoon vanilla; serve warm over cake.
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