Baked Potato Dip

Baked Potato Dip
Servings: 8
Snack

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tub reduced-fat sour cream 1/2 c. light mayonnaise 4 oz. Cheddar cheese 4 scallions 6 slice bacon Accompaniments: potato chips and cut-up raw vegetables for dipping

Instructions

Mix ingredients in a medium bowl until blended. Cover and refrigerate at least 2 hours for flavors to blend, or overnight. Serve with chips and vegetables.

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