Asiago and Spinach Stuffed Pork Tenderloin - PCOS-Friendly Recipe
This Asiago and Spinach Stuffed Pork Tenderloin is a PCOS-friendly recipe with 450 calories, 50g protein, and 10g carbs per serving. Ready in 45 minutes. High in fiber (1g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 pork tenderloin (about 1 lb/450g)
- 1 cup spinach (30g)
- 1/2 cup shredded asiago cheese (50g)
- 1 clove garlic, minced
- 1 tablespoon olive oil (15ml), Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the pork tenderloin and season with salt and pepper.
- In a bowl, mix spinach, asiago cheese, and garlic.
- Stuff the mixture into the tenderloin and secure with toothpicks.
- Heat olive oil in a pan and sear the tenderloin on all sides.
- Transfer to the oven and bake for 20-25 minutes or until cooked through.
- Let rest for a few minutes before slicing and serving.
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Frequently Asked Questions
Yes, this Asiago and Spinach Stuffed Pork Tenderloin recipe is designed to be PCOS-friendly. At 450 calories per serving with 50g of protein, it supports balanced blood sugar and hormonal health. It also provides 1g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 15 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 50g protein (44%), 10g carbs, 20g fat. Plus 1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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