Country Ham and Potatoes Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds fully cooked sliced ham (about 1/2 inch thick)
- 2 to 3 tablespoons butter
- 1-1/2 pounds potatoes, peeled, quartered and cooked
- Snipped fresh parsley
Instructions
- In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to one side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.
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