Sweet Potato Avocado Toast with Poached Eggs

Sweet Potato Avocado Toast with Poached Eggs
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
12g Protein
45g Carbs
15g Fat
Grocery list: Large sweet potato, ripe avocado, large eggs, vinegar, salt, pepper. The sweet potato has a low GI, making it a good carbohydrate choice for those with PCOS.

Ingredients

1 large sweet potato (300g), 1 ripe avocado (200g), 2 large eggs, 1 tablespoon of vinegar, Salt and pepper to taste

Instructions

1. Slice the sweet potato lengthwise into 1/2 inch thick slices. 2. Toast the sweet potato slices until they are fully cooked and slightly crispy. 3. Mash the ripe avocado and spread it on the toasted sweet potato slices. 4. Poach the eggs in a pot of boiling water with a tablespoon of vinegar. 5. Place the poached eggs on top of the avocado spread. 6. Season with salt and pepper to taste.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment