Chocolate-Bread Parfaits - PCOS-Friendly Recipe
This Chocolate-Bread Parfaits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 c. sliced almonds
- 8 oz. bittersweet chocolate
- 1/2 c. hot brewed espresso or very strong coffee
- 2 tbsp. sugar
- 2 tbsp. dark rum
- 1/2 lb. white Pullman bread
- 1 1/2 c. heavy cream
Instructions
- Preheat the oven to 350 degrees F. Spread the almonds on a rimmed baking sheet and toast for about 8 minutes, until golden and fragrant. Let cool.
- Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm.
- In a small bowl, mix the espresso with the sugar until dissolved. Whisk in the rum. Stir this mixture into the melted chocolate and fold in the bread cubes; let stand for 5 minutes.
- Meanwhile, in a large bowl, using a handheld electric mixer, whip the cream until soft peaks form.
- Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses. Top with half of the whipped cream and half of the almonds. Repeat with the remaining bread and chocolate, whipped cream, and almonds. Serve at once.
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Frequently Asked Questions
Yes, this Chocolate-Bread Parfaits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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