Creamy Parmesan Mushroom Risotto - PCOS-Friendly Recipe
Nutrition per Serving
450
Calories
12g
Protein
60g
Carbs
18g
Fat
Grocery list: Arborio rice, mushrooms, Parmesan cheese, white wine, vegetable broth, onion, garlic, olive oil, salt, pepper. GI: Arborio rice (medium), mushrooms (low), Parmesan cheese (low), white wine (low), vegetable broth (low), onion (low), garlic (low), olive oil (low).
Ingredients
- 1 cup Arborio rice (200g)
- 2 cups sliced mushrooms (150g)
- 1/2 cup grated Parmesan cheese (45g)
- 1/2 cup white wine (120ml)
- 4 cups vegetable broth (950ml)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil (30ml), Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the onion and garlic, sauté until translucent.
- Add the mushrooms, cook until browned.
- Add the rice, stir to coat in the oil and lightly toast.
- Pour in the wine, stir until absorbed.
- Gradually add the broth, stirring constantly, until the rice is creamy and al dente.
- Stir in the Parmesan cheese, season with salt and pepper.
- Serve immediately.
This Creamy Parmesan Mushroom Risotto is a comforting, easy-to-make dinner that's perfect for those with PCOS. The Arborio rice provides a good source of complex carbohydrates, which have a lower GI and are digested more slowly, helping to regulate blood sugar levels. The mushrooms are rich in fiber and vitamins, while the Parmesan cheese adds a dose of calcium and protein. The olive oil provides healthy monounsaturated fats, which can help to improve insulin resistance. This recipe is a great way to enjoy a delicious, satisfying meal while also supporting your health and wellbeing.
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