Ricotta-Pea Spread - PCOS-Friendly Recipe

Ricotta-Pea Spread
Servings: 2
Lunch

This Ricotta-Pea Spread is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Inventive Ideas for Spring Peas. Recipe by Amanda Freitag, executive chef at the Harrison in New York City.

Ingredients

  • 2 c. shelled fresh peas
  • 2 tbsp. fresh mint leaves
  • 1 c. ricotta
  • 1 tbsp. extra-virgin olive oil
  • Salt and freshly ground pepper

Instructions

  1. Blanch peas until tender and bright green, about 2 minutes.
  2. Drain peas and transfer to food processor. Add mint, ricotta, and olive oil and pulse until mixture reaches a slightly chunky consistency. Season with salt and pepper.
  3. Spread on toasted baguette slices or serve as a dip with crudité.

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Frequently Asked Questions

Yes, this Ricotta-Pea Spread recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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