Seafood Tacos with Black Bean Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Find taco recipes that you can make tonight, in ten minutes or less. Share Seafood Tacos with Black Bean Salad recipe with friends and they will thank you.
Ingredients
2 tbsp. each olive oil
2 tsp. sugar
1/2 tsp. each salt and chili powder
2 can black beans
1 c. cherry tomatoes
1 Hass avocado, peeled, pitted
1/3 c. each light mayonnaise and salsa
1/4 c. each sliced scallions and celery
6 oz. frozen cooked shrimp, thawed
6 oz. imitation crabmeat torn in shreds
8 taco shells
8 small leaves green-leaf lettuce
Instructions
Salad: Whisk first 6 ingredients in medium bowl until sugar dissolves. Add remaining ingredients; toss to mix
Tacos: In another bowl, mix first 6 ingredients. Line taco shells with lettuce; spoon in seafood mixture. Serve with the salad.
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