Roasted Shrimp with Garlicky Tomatoes and Spaghetti Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 lb. peeled and deveined large shrimp
can diced tomatoes
4 clove garlic
2 tbsp. dry white wine
1 tbsp. fresh lemon juice
1/4 tsp. salt
1/4 tsp. Pepper
Instructions
In a large baking dish, combine 1 1/2 lb peeled and deveined large shrimp, a 28-oz can diced tomatoes (drained), 4 cloves garlic (thinly sliced), 2 Tbsp dry white wine, 1 Tbsp fresh lemon juice and 1/4 tsp each salt and pepper.
Roast at 425 °F until opaque throughout, 12 to 15 minutes. Serve with spaghetti.
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