Low-Sugar PCOS Hot Chocolate - PCOS-Friendly Recipe

Low-Sugar PCOS Hot Chocolate
Prep: 5 min
Cook: 10 min
Servings: 2
Dessert

This Low-Sugar PCOS Hot Chocolate is a PCOS-friendly recipe with 150 calories, 8g protein, and 15g carbs per serving. Ready in 15 minutes. High in fiber (3g), which supports insulin sensitivity.

Nutrition per Serving

150 Calories
8g Protein
15g Carbs
5g Fat
Grocery list: Unsweetened almond milk, unsweetened cocoa powder, erythritol, pure vanilla extract, sea salt. The cocoa powder and almond milk have a low GI, making this recipe suitable for those with PCOS.

Ingredients

  • 2 cups unsweetened almond milk (480 ml)
  • 2 tablespoons unsweetened cocoa powder (30 g)
  • 2 tablespoons erythritol (30 g)
  • 1/2 teaspoon pure vanilla extract (2.5 ml), a pinch of sea salt

Instructions

  1. In a medium saucepan, heat the almond milk over medium heat until hot, but not boiling.
  2. Add the cocoa powder, erythritol, vanilla extract, and sea salt.
  3. Whisk until well combined and heated through.
  4. Pour into two mugs and serve immediately.
This Low-Sugar PCOS Hot Chocolate is a comforting, delicious beverage that's perfect for those with PCOS. It's made with unsweetened almond milk and cocoa powder, both of which have a low GI, making it a great choice for those managing their blood sugar levels. The addition of erythritol, a sugar alcohol, provides sweetness without the sugar content. This recipe is also rich in calcium and vitamin A, nutrients that are important for bone health and vision respectively. Enjoy this hot chocolate as a guilt-free treat that supports your health goals.

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Frequently Asked Questions

Yes, this Low-Sugar PCOS Hot Chocolate recipe is designed to be PCOS-friendly. At 150 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.

This recipe takes about 15 minutes total. Prep time is 5 minutes and cook time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 150 calories, 8g protein (21%), 15g carbs, 5g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dessert. At 150 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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