Beans and Red Bell Peppers for Managing PCOS - PCOS-Friendly Recipe
This Beans and Red Bell Peppers for Managing PCOS is a PCOS-friendly recipe with 250 calories, 12g protein, and 30g carbs per serving. Ready in 30 minutes. High in fiber (15g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of beans (black or kidney)
- 2 red bell peppers
- 1 tablespoon of olive oil
- 1 onion
- 2 cloves of garlic, Salt and pepper to taste
Instructions
- Rinse and drain the beans.
- Chop the bell peppers, onion, and garlic.
- Heat the olive oil in a pan.
- Sauté the onion and garlic until golden.
- Add the bell peppers and cook until soft.
- Add the beans, salt, and pepper.
- Cook for another 5 minutes.
- Serve warm.
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Frequently Asked Questions
Yes, this Beans and Red Bell Peppers for Managing PCOS recipe is designed to be PCOS-friendly. At 250 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 15g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 12g protein (19%), 30g carbs, 10g fat. Plus 15g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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