Ginger-Sesame Salmon with Cauliflower Rice and Bok Choy - PCOS-Friendly Recipe
This Ginger-Sesame Salmon with Cauliflower Rice and Bok Choy is a PCOS-friendly recipe with 485 calories, 39g protein, and 28g carbs per serving. Ready in 45 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- For the salmon:
- - 14 oz (400g) wild-caught salmon fillets
- - 2 tbsp (30ml) coconut aminos
- - 1 tbsp (15ml) sesame oil
- - 2 inches (5cm) fresh ginger, grated
- - 2 cloves garlic, minced
- - 1 tbsp (15ml) rice vinegar
- For the cauliflower rice:
- - 14 oz (400g) cauliflower, riced
- - 2 tbsp (30ml) avocado oil
- - 1 tbsp (15g) minced ginger
- - 2 green onions, sliced
- - 1 tbsp (15ml) coconut aminos
- For the bok choy:
- - 8 oz (225g) baby bok choy, halved
- - 2 tbsp (30ml) avocado oil
- - 2 cloves garlic, sliced
- - 1 tbsp (15g) sesame seeds
- - Salt and pepper to taste
Instructions
- Marinate salmon in coconut aminos, sesame oil, ginger, garlic, and rice vinegar for 20 minutes.
- Process cauliflower in food processor until rice-sized pieces form.
- Heat avocado oil in a large pan, add ginger and green onions, sauté for 1 minute.
- Add cauliflower rice, cook for 5-7 minutes until tender, finish with coconut aminos.
- In another pan, heat avocado oil and sauté garlic until fragrant.
- Add bok choy, cut side down, cook 3-4 minutes each side until tender-crisp.
- Preheat oven to 400°F (200°C).
- Place salmon on parchment-lined baking sheet, bake 12-15 minutes.
- Sprinkle bok choy with sesame seeds.
- Plate cauliflower rice, top with salmon and serve with bok choy.
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Frequently Asked Questions
Yes, this Ginger-Sesame Salmon with Cauliflower Rice and Bok Choy recipe is designed to be PCOS-friendly. At 485 calories per serving with 39g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 15 minutes and cook time is 30 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 485 calories, 39g protein (32%), 28g carbs, 26g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 485 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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