PCOS-Friendly Slow Cooker Lentil and Mushroom Stew - PCOS-Friendly Recipe
Nutrition per Serving
325
Calories
18g
Protein
42g
Carbs
12.5g
Fat
Grocery List:
- Green lentils
- Mushrooms
- Onion
- Garlic
- Carrots
- Celery
- Olive oil
- Canned diced tomatoes
- Vegetable broth
- Fresh thyme
- Fresh spinach
- Parsley
- Nutritional yeast
- Optional: Greek yogurt
GI Information:
- Lentils: Low GI (32)
- Mushrooms: Very low GI
- Carrots: Medium GI (47)
- High fiber content helps slow sugar absorption
- Protein and healthy fats help maintain stable blood sugar
Ingredients
- For the Stew:
- - 2 cups (400g) green lentils, rinsed
- - 1 lb (450g) mushrooms, sliced
- - 1 large onion, diced
- - 4 cloves garlic, minced
- - 3 carrots, chopped
- - 3 celery stalks, chopped
- - 2 tbsp (30ml) olive oil
- - 1 can (400g) diced tomatoes
- - 4 cups (960ml) vegetable broth
- - 2 tbsp fresh thyme
- - 1 tbsp smoked paprika
- - 1 tsp cumin
- - 1 cup (30g) fresh spinach
- - Salt and pepper to taste
- For Garnish:
- - Fresh parsley
- - 2 tbsp nutritional yeast
- - Optional: Greek yogurt (for non-vegan version)
Instructions
- Rinse lentils and check for any debris
- In a pan, sauté mushrooms, onion, and garlic in olive oil until softened
- Transfer to slow cooker
- Add lentils, carrots, celery, diced tomatoes, and broth
- Add thyme, paprika, cumin, salt, and pepper
- Cook on low for 6-8 hours or high for 4 hours
- Add spinach 10 minutes before serving
- Garnish with parsley and nutritional yeast
- Optional: Top with a dollop of Greek yogurt
This vegetarian slow cooker recipe is specifically designed for PCOS management, offering essential nutrients and benefits:
1. Plant-Based Protein:
- Lentils provide 18g protein per serving
- Complete protein when combined with nutritional yeast
- Helps balance blood sugar and reduce cravings
2. Fiber-Rich Profile:
- 16.5g fiber per serving
- Supports digestive health
- Helps regulate blood sugar and insulin levels
- Promotes feeling of fullness
3. Anti-Inflammatory Ingredients:
- Mushrooms boost immune function
- Leafy greens provide antioxidants
- Herbs and spices offer additional anti-inflammatory benefits
4. Essential PCOS Nutrients:
- Iron: Supports energy levels and reduces fatigue
- Magnesium: Helps reduce inflammation and insulin resistance
- B-vitamins: Essential for hormone balance and energy
- Zinc: Supports hormone production and regulation
5. Low Glycemic Benefits:
- Complex carbohydrates for stable energy
- High fiber content slows sugar absorption
- Protein and healthy fats balance blood sugar
Slow cooking advantages:
- Enhances nutrient absorption
- Makes meal planning easier
- Creates tender, digestible legumes
- Perfect for batch cooking
- Reduces meal prep stress
This recipe supports your PCOS journey with plant-based nutrition that helps balance hormones, reduce inflammation, and maintain stable blood sugar levels.
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