Almond Horchata

Almond Horchata
Prep: 480 min
Cook: 10 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
3g Protein
20g Carbs
5g Fat
Grocery list: Almonds, Cinnamon Stick, Rice, Sweetener, Vanilla Extract. This recipe has a low Glycemic Index due to the use of almonds and cinnamon.

Ingredients

1 cup of Almonds (US) or 150 grams (Metric), 1 Cinnamon Stick (US) or 15 grams (Metric), 1 cup of Rice (US) or 200 grams (Metric), 5 cups of Water (US) or 1.2 liters (Metric), 1/2 cup of Sweetener (US) or 100 grams (Metric), 1 tsp of Vanilla Extract (US) or 5 ml (Metric)

Instructions

1. Soak the almonds, rice, and cinnamon stick in water overnight. 2. Blend the mixture until smooth. 3. Strain the mixture using a cheesecloth. 4. Add sweetener and vanilla extract to the strained mixture. 5. Chill before serving.

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