Speedy White Fish with Herb Butter

Speedy White Fish with Herb Butter
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
10g Carbs
20g Fat
This recipe requires a short grocery list: white fish fillets, olive oil, unsalted butter, garlic, fresh parsley, fresh dill, salt, and pepper. The fish has a low GI, making it a good choice for a PCOS-friendly diet.

Ingredients

2 white fish fillets (150g each), 2 tbsp olive oil, 2 tbsp unsalted butter, 1 garlic clove (minced), 1 tbsp fresh parsley (chopped), 1 tbsp fresh dill (chopped), Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). 2. Place the fish fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper. 3. Bake for 12-15 minutes, or until the fish is cooked through. 4. Meanwhile, melt the butter in a small saucepan. Add the garlic and cook for 1 minute. Remove from heat and stir in the parsley and dill. 5. Serve the fish hot, topped with the herb butter.

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