Mediterranean Quinoa Bowl with Grilled Vegetables - PCOS-Friendly Recipe
This Mediterranean Quinoa Bowl with Grilled Vegetables is a PCOS-friendly recipe with 450 calories, 15g protein, and 60g carbs per serving. Ready in 35 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup of quinoa (170g)
- 2 cups of water (480ml)
- 1 zucchini (200g)
- 1 bell pepper (150g)
- 1 red onion (150g)
- 2 tablespoons of olive oil (30ml)
- 1 lemon (60g), Salt to taste, Pepper to taste
- 1/2 cup of feta cheese (75g)
- 1/4 cup of chopped fresh parsley (15g)
Instructions
- Rinse the quinoa under cold water.
- In a saucepan, bring water to a boil. Add the quinoa, reduce heat to low, cover and simmer until quinoa is tender and water has been absorbed, about 15 minutes.
- While quinoa is cooking, cut the vegetables into thin slices.
- Heat the olive oil in a grill pan over medium heat. Add the vegetables and grill until tender, about 10 minutes.
- Season the vegetables with salt, pepper and lemon juice.
- Divide the cooked quinoa among two bowls. Top with grilled vegetables, feta cheese and parsley.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Quinoa, Lemon.
Quinoa is a highly nutritious grain that is particularly beneficial for individuals with PCOS. This gluten-free grain is a complete protein, containing all nine essential amino acids that the body cannot produce on its own. This makes quinoa an excellent choice for those looking to maintain muscle mass and support overall body functions. But what makes quinoa stand out for PCOS management? One of the key benefits of quinoa is its high magnesium content. Magnesium plays a vital role in regulating...
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Frequently Asked Questions
Yes, this Mediterranean Quinoa Bowl with Grilled Vegetables recipe is designed to be PCOS-friendly. At 450 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 15g protein (13%), 60g carbs, 18g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 450 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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