Breakfast Ramen
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lauren Miyashiro
Get your bacon, egg and cheese on.
Ingredients
2 ramen packs (seasoning packets discarded)
4 slices bacon, chopped into 1/2-in pieces
2 eggs
1 c. shredded sharp Cheddar
2 scallions, sliced
Sriracha or other hot sauce (optional)
1 tsp. olive oil
ground pepper
Instructions
Boil noodles according to package instructions. Save 1/4 c. of cooking water to loosen sauce later, if needed. Drain noodles, toss with oil so they don't stick.
Heat medium skillet over medium heat. Cook bacon pieces until brown and crisp.
Add the noodles to the skillet and coat with bacon and bacon fat. Turn off the heat.
Beat eggs with fork. Mix in cheese.
Pour egg-cheese mixture to skillet and toss with bacon and noodles.
Divide between bowls. Garnish with scallions, fresh ground pepper and a drizzle of hot sauce, if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment