Crispy Baked Asian Chicken Wings
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Skip the deep-frying and bake your way to the crispiest-ever chicken wings made with just five ingredients.
Ingredients
2 1/2 lbs chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)
1/3 cup hoisin sauce
1/4 cup blackberry jam
Instructions
Preheat oven to 400 ºF.
Rinse wings and drumettes and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated. Position wings on baking racks in a single layer ensuring that wings aren't touching.
Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from oven and transfer to a large bowl.
Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until warm.
Drizzle wings with sauce, tossing until well coated. Serve immediately.
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