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Dinner: PCOS Friendly Zoodle Primavera - Zucchini Noodle Primavera with Grilled Shrimp

Grocery list: zucchinis, shrimp, cherry tomatoes, bell peppers, garlic, olive oil, basil, parmesan. Low GI ingredients: zucchini, bell peppers, cherry tomatoes.

This PCOS-friendly recipe is rich in protein and fiber, helping to regulate blood sugar levels. The low GI ingredients used in this recipe, such as zucchini, bell peppers, and cherry tomatoes, are beneficial for managing PCOS symptoms. The inclusion of shrimp provides a lean source of protein, while the olive oil contributes healthy monounsaturated fats. This meal is not only easy to prepare but also offers a variety of flavors and textures, promoting a sense of satisfaction and control over your diet.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Health benefits of PCOS Friendly Zoodle Primavera - Zucchini Noodle Primavera with Grilled Shrimp

Ingredients

2 medium zucchinis (spiralized), 200g shrimp (grilled), 1 cup cherry tomatoes, 1/2 cup bell peppers (sliced), 2 cloves garlic (minced), 2 tbsp olive oil, Salt and pepper to taste, 1/4 cup basil leaves (chopped), 1/4 cup parmesan cheese (grated)

Instructions

1. Heat olive oil in a pan over medium heat. 2. Add garlic and sauté until fragrant. 3. Add bell peppers and cherry tomatoes, cook until softened. 4. Add spiralized zucchini, cook for 2-3 minutes. 5. Season with salt and pepper. 6. Add grilled shrimp, cook until heated through. 7. Garnish with basil and parmesan before serving.

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PCOS Friendly Zoodle Primavera - Zucchini Noodle Primavera with Grilled Shrimp

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 320 kcal
Fat 14 g
Carbohydrate 22 g
Protein 24 g
Omega 3 0.30 g
Chromium 35.00 mg
Zinc 2.00 mg
Vitamin D 200.00 mcg
Magnesium 80.00 mg
B Vitamins 1.00 mg
Iron 3 mg
Calcium 200 mg
Cholesterol 120 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Saturated Fat 2 g
Sodium 320 mg
Sugar 6 g
Potassium 800 mg
Vitamin A 1000 mcg
Vitamin C 60 mg
Fiber 6 g

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