Golden Buttermilk-Chive Mashed Potatoes - PCOS-Friendly Recipe
This Golden Buttermilk-Chive Mashed Potatoes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
- 2/3 cup warm low-fat buttermilk
- 1/4 cup warm 1% low-fat milk
- 3 tablespoons butter, melted
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 8 teaspoons chopped fresh chives
Instructions
- Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain. Press potatoes through a ricer back into pan, or mash with a potato masher to desired consistency.
- Add buttermilk, milk, melted butter, kosher salt, and white pepper to potato mixture; stir well. Top with chopped fresh chives.
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Frequently Asked Questions
Yes, this Golden Buttermilk-Chive Mashed Potatoes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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