Blueberry and Greek Yogurt Breakfast Muffins for PCOS - PCOS-Friendly Recipe

Blueberry and Greek Yogurt Breakfast Muffins for PCOS
Prep: 15 min
Cook: 25 min
Servings: 2
Breakfast

This Blueberry and Greek Yogurt Breakfast Muffins for PCOS is a PCOS-friendly recipe with 250 calories, 12g protein, and 30g carbs per serving. Ready in 40 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
12g Protein
30g Carbs
10g Fat
Grocery list: whole wheat flour, almond flour, Greek yogurt, fresh blueberries, honey, eggs, baking powder, baking soda, salt, vanilla extract. Key ingredients with low GI: whole wheat flour, almond flour, Greek yogurt, blueberries.

Ingredients

  • 1 cup whole wheat flour (120g)
  • 1/2 cup almond flour (50g)
  • 1/2 cup Greek yogurt (120g)
  • 1/2 cup fresh blueberries (75g)
  • 1/4 cup honey (60ml)
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 375F (190C).
  2. In a large bowl, combine whole wheat flour, almond flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, Greek yogurt, honey, and vanilla extract.
  4. Gradually add the wet ingredients into the dry, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among a greased muffin tin.
  7. Bake for 20-25 minutes, or until a toothpick comes out clean.
  8. Let cool before serving.
These muffins are packed with PCOS-friendly ingredients. Whole wheat and almond flours are low GI, helping to regulate blood sugar. Greek yogurt provides protein and calcium, while blueberries add a burst of antioxidants. The healthy fats in this recipe can also aid in hormone regulation. Enjoy these muffins as part of a balanced diet to help manage PCOS symptoms.

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Frequently Asked Questions

Yes, this Blueberry and Greek Yogurt Breakfast Muffins for PCOS recipe is designed to be PCOS-friendly. At 250 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 40 minutes total. Prep time is 15 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 12g protein (19%), 30g carbs, 10g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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