PCOS Inflammation: Tallow-Roasted Resveratrol-Rich Foods - PCOS-Friendly Recipe
This PCOS Inflammation: Tallow-Roasted Resveratrol-Rich Foods is a PCOS-friendly recipe with 500 calories, 20g protein, and 25g carbs per serving. Ready in 30 minutes. High in fiber (8g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) of grass-fed beef tallow
- 2 cups (300g) of mixed berries (blueberries, blackberries, raspberries)
- 1 cup (150g) of red grapes
- 1 medium (150g) sweet potato
- 1 tbsp (15g) of olive oil, salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the beef tallow in a pan over medium heat.
- Toss the berries, grapes, and diced sweet potato in the melted tallow.
- Spread the mixture on a baking sheet.
- Roast for 20 minutes, or until the sweet potatoes are tender.
- Drizzle with olive oil, season with salt and pepper, and serve.
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Frequently Asked Questions
Yes, this PCOS Inflammation: Tallow-Roasted Resveratrol-Rich Foods recipe is designed to be PCOS-friendly. At 500 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 500 calories, 20g protein (16%), 25g carbs, 30g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 500 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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