PCOS Keto Churros - Cinnamon Sugar Keto Churros with Chocolate Dip

1. Preheat oven to 350F (175C). 2. In a bowl, combine almond flour, coconut flour, xanthan gum, and salt. 3. In a saucepan, combine water, butter, erythritol, and vanilla extract. Bring to a boil. 4. Remove from heat and stir in the dry ingredients. 5. Let cool for 5 minutes, then add eggs one at a time, stirring well after each addition. 6. Transfer dough to a piping bag fitted with a star tip. Pipe churros onto a baking sheet. 7. Bake for 15-20 minutes, or until golden brown. 8. Combine erythritol and cinnamon in a bowl. Roll baked churros in the mixture. 9. Melt chocolate chips and heavy cream together to make the dip. 10. Serve churros with chocolate dip.