PCOS Friendly Bread - Low-Carb Almond Flour Bread

PCOS Friendly Bread - Low-Carb Almond Flour Bread
Prep: 15 min
Cook: 60 min
Servings: 2
Breakfast

Nutrition per Serving

200 Calories
8g Protein
6g Carbs
17g Fat
Grocery list: Almond Flour, Psyllium Husk Powder, Baking Powder, Salt, Eggs, Apple Cider Vinegar. This bread has a low Glycemic Index due to the use of almond flour and psyllium husk powder.

Ingredients

2 cups of Almond Flour (200g), 1/4 cup of Psyllium Husk Powder (30g), 1 tbsp Baking Powder (15g), 1/2 tsp Salt (3g), 4 Eggs, 1/2 cup Warm Water (120ml), 2 tbsp Apple Cider Vinegar (30ml)

Instructions

1. Preheat your oven to 350°F (175°C). 2. Mix all dry ingredients together. 3. Beat the eggs and add them to the mixture. 4. Add warm water and apple cider vinegar. 5. Mix well until the dough thickens. 6. Shape the dough into a loaf and place it in a loaf pan. 7. Bake for 60 minutes. 8. Let it cool before slicing.

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