PCOS Broccoli Crust Pizza - Broccoli and Cheddar Crust Margherita Pizza

PCOS Broccoli Crust Pizza - Broccoli and Cheddar Crust Margherita Pizza
Prep: 15 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
This recipe includes broccoli, cheddar cheese, egg, marinara sauce, mozzarella cheese, cherry tomatoes, and fresh basil. The broccoli has a low GI, making it a great choice for those with PCOS.

Ingredients

2 cups of broccoli (chopped), 1 cup of cheddar cheese (shredded), 1 egg, 1/2 cup of marinara sauce, 1/2 cup of mozzarella cheese (shredded), 1/2 cup of cherry tomatoes (halved), 1/4 cup of fresh basil leaves, 1/2 teaspoon of salt, 1/2 teaspoon of pepper

Instructions

1. Preheat the oven to 400°F (200°C). 2. Steam the broccoli until tender. 3. In a food processor, blend the broccoli until it forms a rice-like consistency. 4. Mix the broccoli, cheddar cheese, and egg in a bowl. 5. Spread the mixture on a pizza stone or baking sheet, forming a pizza crust. 6. Bake for 15-20 minutes until golden. 7. Spread marinara sauce on the crust, then sprinkle mozzarella cheese, cherry tomatoes, and fresh basil. 8. Bake for another 10 minutes until the cheese is melted. 9. Season with salt and pepper before serving.

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