PCOS Friendly Frittata - Roasted Red Pepper and Spinach Frittata
Nutrition per Serving
250
Calories
18g
Protein
10g
Carbs
15g
Fat
Grocery list: eggs, spinach, red bell pepper, onion, garlic, olive oil, salt, and pepper. The eggs in this recipe have a low GI, making them great for PCOS.
Ingredients
4 eggs (US), 200g spinach (US), 1 red bell pepper (US), 1 onion (US), 2 cloves garlic (US), 1 tbsp olive oil (US), salt and pepper to taste
Instructions
1. Preheat oven to 375F (190C). 2. Roast the red pepper in the oven for 20 minutes. 3. While the pepper is roasting, sauté the onion and garlic in olive oil until soft. 4. Add the spinach and cook until wilted. 5. In a separate bowl, whisk the eggs and add salt and pepper. 6. Once the pepper is roasted, chop it and add to the spinach mixture. 7. Pour the egg mixture over the vegetables and stir. 8. Bake in the oven for 20 minutes or until the eggs are set.
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