PCOS Breakfast Cookies - Oatmeal Zucchini Breakfast Cookies
Nutrition per Serving
150
Calories
4g
Protein
20g
Carbs
6g
Fat
Grocery list: rolled oats, zucchini, almond butter, honey, cinnamon, baking soda, salt, walnuts. GI: Oats (Low), Honey (Medium), Zucchini (Low)
Ingredients
1 cup rolled oats (90g), 1/2 cup shredded zucchini (65g), 1/4 cup almond butter (60g), 1/4 cup honey (85g), 1/2 tsp cinnamon, 1/4 tsp baking soda, 1/4 tsp salt, 1/2 cup chopped walnuts (58g)
Instructions
1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine all ingredients and mix until well combined. 3. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper. 4. Bake for 12-15 minutes or until golden brown. 5. Let cool before serving.
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