PCOS Low-Carb Ratatouille - Roasted Mediterranean Vegetable Medley - PCOS-Friendly Recipe
This PCOS Low-Carb Ratatouille - Roasted Mediterranean Vegetable Medley is a PCOS-friendly recipe with 200 calories, 6g protein, and 20g carbs per serving. Ready in 55 minutes. High in fiber (10g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 medium eggplant (aubergine)
- 1 large zucchini (courgette)
- 1 bell pepper
- 1 onion
- 2 cloves garlic
- 2 tomatoes
- 3 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano, Salt and pepper to taste
Instructions
- Preheat oven to 400F (200C).
- Chop all vegetables into bite-sized pieces.
- Toss vegetables with olive oil, herbs, salt, and pepper.
- Spread out on a baking sheet and roast for 30-40 minutes, until vegetables are tender and slightly caramelized.
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Frequently Asked Questions
Yes, this PCOS Low-Carb Ratatouille - Roasted Mediterranean Vegetable Medley recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.
This recipe takes about 55 minutes total. Prep time is 15 minutes and cook time is 40 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 20g carbs, 10g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 200 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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