PCOS Cauliflower Soup - Roasted Cauliflower and Garlic Soup

1. Preheat your oven to 400°F (200°C). 2. Cut the cauliflower into florets and place them on a baking sheet. 3. Cut the top off the garlic bulb, drizzle it with a bit of olive oil, and wrap it in foil. Place it on the baking sheet with the cauliflower. 4. Roast the cauliflower and garlic for about 30 minutes, until the cauliflower is golden and the garlic is soft. 5. While the vegetables are roasting, chop the onion and sauté it in a large pot with the remaining olive oil until it's translucent. 6. Add the roasted cauliflower to the pot. Squeeze the roasted garlic out of its skin and add it to the pot as well. 7. Add the vegetable broth, salt, and pepper, and bring the soup to a simmer. 8. Let the soup simmer for about 20 minutes, then blend it until it's smooth. 9. Serve the soup hot, garnished with fresh herbs.