Chipotle-spiced Roasted Potato Salad with Celery & Greek Yogurt - PCOS-Friendly Recipe

Chipotle-spiced Roasted Potato Salad with Celery & Greek Yogurt
Servings: 4
Lunch

This Chipotle-spiced Roasted Potato Salad with Celery & Greek Yogurt is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 pounds baby potatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon brown sugar
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher or sea salt
  • Fresh cracked black pepper, to taste
  • 3/4 cup chopped celery
  • 1/4 cup Greek yogurt

Instructions

  1. Preheat the oven to 400 °. Line a baking pan with parchment paper.
  2. Scrub the potatoes clean, and then dry them on paper towels. Cut into quarters and set aside.
  3. In a large bowl, whisk together the oil, brown sugar, chipotle, smoked paprika, salt, and pepper. Add the potatoes and stir until the potatoes are completely coated.
  4. Spread the potatoes and any leftover oil and spices on the lined baking pan in single layer. Roast for 20 minutes, turn the potatoes, and continue roasting for 10-20 minutes, or until the potatoes are golden and crisped. Set aside to cool to room temperature.
  5. Combine the potatoes and celery in a large bowl. Add the Greek yogurt to the potatoes and celery and then gently toss to coat with the yogurt. Serve at room temperature or chilled.

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Frequently Asked Questions

Yes, this Chipotle-spiced Roasted Potato Salad with Celery & Greek Yogurt recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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