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Snack: PCOS Brussels Sprout Chips - Crispy Baked Brussels Sprout Chips

Grocery list: Brussels sprouts, olive oil, sea salt, black pepper. This recipe has a low Glycemic Index (GI) due to the Brussels sprouts, which are low in carbs and high in fiber.

These crispy Brussels sprout chips are a perfect PCOS-friendly snack. Brussels sprouts are rich in fiber and have a low Glycemic Index (GI), which can help regulate blood sugar levels. The olive oil provides healthy monounsaturated fats, while the sea salt and black pepper add a burst of flavor. This recipe is quick and easy to prepare, offering a sense of empowerment and control over your diet. Enjoy the crunch and savor the taste!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of PCOS Brussels Sprout Chips - Crispy Baked Brussels Sprout Chips

Ingredients

1 lb (450g) Brussels sprouts, 2 tbsp (30ml) olive oil, 1/2 tsp (2.5g) sea salt, 1/4 tsp (1.25g) black pepper

Instructions

1. Preheat oven to 350°F (175°C). 2. Trim the ends of the Brussels sprouts and remove any yellow leaves. 3. Slice the Brussels sprouts thinly to create 'chips'. 4. In a large bowl, toss the Brussels sprout chips with olive oil, salt, and pepper. 5. Spread the chips out on a baking sheet in a single layer. 6. Bake for 10-15 minutes, or until crispy and slightly browned. 7. Serve immediately.

Share PCOS Brussels Sprout Chips - Crispy Baked Brussels Sprout Chips

PCOS Brussels Sprout Chips - Crispy Baked Brussels Sprout Chips

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 150 kcal
Fat 10 g
Carbohydrate 15 g
Protein 5 g
Omega 3 0.10 g
Chromium 2.00 mg
Zinc 0.40 mg
Magnesium 31.00 mg
B Vitamins 0.20 mg
Iron 1.6 mg
Calcium 56 mg
Monounsaturated Fat 7 g
Polyunsaturated Fat 1.5 g
Saturated Fat 1.5 g
Sodium 300 mg
Sugar 3 g
Potassium 441 mg
Vitamin A 854 mcg
Vitamin C 96 mg
Fiber 4 g

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