Bobby's Lighter Baked Spaghetti - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An easy and delicious baked pasta dish.
Ingredients
- 6 oz whole-wheat angel hair pasta
- 2 teaspoons olive oil
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1/4 cup water
- 1 lb sweet Italian chicken sausage, casings removed
- 1 (28 oz) can crushed tomatoes
- 1/2 teaspoon Paula Deen Seasoned Salt
- 1/4 teaspoon Italian seasoning
- 1 cup reduced-fat cheddar cheese, shredded
Instructions
- Prepare pasta according to package directions; drain.
- Heat the oil in a large nonstick skillet. Add the onion and bell pepper and cook until crisp-tender, 2 – 3 minutes. Add water and continue cooking, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 – 8 minutes. Stir in the tomatoes, seasoned salt, and Italian seasoning; bring to a boil. Reduce the heat and simmer, covered, until the flavors are blended, about 15 minutes.
- Preheat the oven to 375 º. Spray a 1 1/2-quart casserole with nonstick spray.
- Add the cooked pasta to the skillet, tossing well to combine. Spoon half the pasta mixture into the casserole. Sprinkle with 1/2 cup cheese. Spoon the remaining pasta mixture over top. Sprinkle with the remaining 1/2 cup cheese. Cover loosely with a tent of foil sprayed with nonstick spray. (Do not let foil touch cheese). Bake until the filling is hot and bubbly and the cheese is melted, 20 – 25 minutes. Let stand 5 minutes before serving.
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