What's the Best Frozen Meals for PCOS? A Comprehensive Guide
Discover the best frozen meals for PCOS that balance convenience with nutrition. Learn how to select low-carb, organic options to manage symptoms effectively.
Dessert: Christmas Fruitcake
Recipe by Ann Taylor Pittman You can still decorate a special cake for Santa by reserving some of the fruit and arranging it on top of the batter. Substitute any type of nut for pistachios, if you prefer. Covering the cake locks in steam as it cooks, kee
This recipe includes superfoods such as:
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Cooking spray
2 teaspoons all-purpose flour
1 cup raisins
2/3 cup dried currants
1/2 cup chopped pistachios
1/2 cup finely chopped dried apricots
1/2 cup finely chopped dried figs
1 1/2 tablespoons all-purpose flour
4.5 ounces all-purpose flour (about 1 cup)
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup butter
2/3 cup packed brown sugar
1/2 cup egg substitute
1/2 cup dark rum (such as Myers's), divided
1 teaspoon grated orange rind
Instructions
Preheat oven to 325 °.
Coat an 8 x 4 –inch loaf pan with cooking spray; dust pan with 2 teaspoons flour. Set aside.
Combine raisins, dried currants, pistachios, dried apricots, dried figs, and 1 1/2 tablespoons flour in a medium bowl; toss well to coat.
Weigh or lightly spoon 4. 5 ounces flour (about 1 cup) into a dry measuring cup; level with a knife. Combine flour, baking soda, ground cinnamon, salt, and nutmeg in a small bowl, stirring with a whisk.
Melt butter in a large saucepan over medium heat. Remove from heat. Stir in sugar, egg substitute, 1/4 cup rum, and rind. Add flour mixture to pan, stirring with a whisk until smooth. Gradually fold in fruit mixture. Spoon batter into prepared pan. Cover with foil.
Bake at 325 ° for 1 hour or until a wooden pick inserted in center comes out with a few moist crumbs. Pierce top of cake several times with a wooden pick, and brush the remaining 1/4 cup rum over top of warm cake. Cool completely in pan on a wire rack. Remove cake from pan. Wrap cake in plastic wrap, then wrap in foil. Refrigerate 24 hours before serving.
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Serving Size: 12
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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