PCOS Blood Sugar Stabilizing Snack - Cinnamon and Chromium Picolinate Roasted Chickpeas
Nutrition per Serving
210
Calories
9g
Protein
34g
Carbs
4g
Fat
This recipe includes chickpeas, a low GI food, and chromium picolinate, known for its potential benefits in improving insulin sensitivity. Grocery list: Chickpeas, Olive oil, Cinnamon, Chromium picolinate, Sea salt.
Ingredients
1 can (15 oz) chickpeas, drained and rinsed, 1 tbsp olive oil, 1 tbsp cinnamon, 1/4 tsp chromium picolinate powder, 1/4 tsp sea salt
Instructions
1. Preheat oven to 400°F (200°C). 2. Rinse and drain chickpeas, pat dry with a paper towel. 3. In a bowl, mix chickpeas with olive oil, cinnamon, chromium picolinate, and sea salt. 4. Spread chickpeas on a baking sheet in a single layer. 5. Bake for 25-30 minutes, stirring halfway through. 6. Let cool before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment