Iced Berries with Limoncello White Chocolate Sauce - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup heavy cream
- 1/4 cup limoncello (lemon liqueur)
- 7 ounces white chocolate, finely chopped
- 1 pound frozen mixed berries (unthawed)
Instructions
- Put the heavy cream and 2 tablespoons of the limoncello in a small saucepan, and heat it until just about to come to a boil, but not actually boiling.
- Take the pan off the heat and add the white chocolate, then swirl the pan about so that it is all submerged.
- Take the berries out of the freezer and arrange them in a single layer in a dish or plate that has a small lip (so that the sauce doesn't drip off later). Sprinkle with the remaining 2 tablespoons of limoncello and leave for 5 minutes, during which time you can swirl your white chocolate pan about every now and again to help the chocolate melt into the lemony cream.
- Using a rubber spatula, gently stir the chocolate-cream mixture, still off the heat, until it's smooth, then pour it over the berries and serve immediately.
- Buy Nigellissima
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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