PCOS Friendly Protein Mug Cake - Blueberry Lemon Protein Mug Cake
Nutrition per Serving
220
Calories
15g
Protein
25g
Carbs
8g
Fat
Grocery list: vanilla protein powder, almond flour, baking powder, lemon, unsweetened almond milk, fresh blueberries. This recipe has a low GI due to the use of almond flour and protein powder.
Ingredients
1 scoop (30g) vanilla protein powder, 1/4 cup (30g) almond flour, 1/4 tsp baking powder, Zest of 1/2 lemon, 1/4 cup (60ml) unsweetened almond milk, 1/4 cup (50g) fresh blueberries
Instructions
1. In a mug, mix protein powder, almond flour, baking powder, and lemon zest. 2. Stir in almond milk until well combined. 3. Fold in blueberries. 4. Microwave for 90 seconds or until cake rises. 5. Let cool for a minute before eating.
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