PCOS Pancake Recipes - Coconut Flour Banana Pancakes

PCOS Pancake Recipes - Coconut Flour Banana Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
8g Protein
30g Carbs
12g Fat
Grocery list: Coconut flour, ripe banana, eggs, almond milk, baking powder, vanilla extract, honey, salt, coconut oil. GI: Low

Ingredients

1/2 cup of coconut flour (60g), 1 ripe banana (100g), 2 eggs, 1/2 cup of almond milk (120ml), 1 tsp of baking powder, 1 tsp of vanilla extract, 1 tbsp of honey (15ml), Pinch of salt, Coconut oil for cooking

Instructions

1. In a bowl, mash the banana. 2. Add eggs, almond milk, vanilla extract, and honey. Mix well. 3. In another bowl, mix coconut flour, baking powder, and salt. 4. Combine wet and dry ingredients. 5. Heat a pan with coconut oil. 6. Pour batter into the pan and cook until bubbles form. Flip and cook the other side. 7. Serve warm with your favorite toppings.

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